Many Vietnamese, especially those in Ho Chi Minh City, consider Cha Ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish. Cha Ca La Vong serves sizzling chunks of fish seasoned with garlic, ginger, turmeric and dill on a table-side hot pan.
Cha Ca
Many Vietnamese, especially those in Ho Chi Minh City, consider Cha Ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish. Cha Ca La Vong serves sizzling chunks of fish seasoned with garlic, ginger, turmeric and dill on a table-side hot pan.
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