Rau Muống
Rau Muống , or river weed as some may call it, is a common ingredient and garnish in Vietnamese cuisine and was once served as a stapl...
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Suman Magkayap is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman is generally. ... -
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A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -... -
Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th... -
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Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s... -
Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ... -
Many people often think soy sauce when Asian cuisine is in the conversation. But soy sauce is actually a byproduct of this soybean past...