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crispy pata Filipino cuisine Filipino foods local food

Crispy Pata

Crispy Pata is a pork knuckle that is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. It is often served with vinegar, soy sauce and chili.

JP Canonigo 3:02 AM

Crispy Pata is a pork knuckle that is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. It is often served with vinegar, soy sauce and chili.

Location Manila, Philippines

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

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