Crispy Pata

Crispy Pata is a pork knuckle that is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. It is often served with vinegar, soy sauce and chili.
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Crispy Pata is a pork knuckle that is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. It is often served with vinegar, soy sauce and chili.
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Location Manila, Philippines

crispy pata

Filipino cuisine

Filipino foods

local food

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