Kway Chap is a delicacy for some while a Fear Factor food for Joe Rogan fans out there. The Chinese have always made full use of the animal they eat. In this case, pork offal (stomach and intestines in particular) are braised until tender in soy sauce and herbs along with meat, tofu, boiled eggs and fish cake. If you are lucky, pig’s tongue and ears may be available too. Best eaten with kway (rice flour sheets) in broth but some opt for steamed rice or yam rice. Tangy chili dipping sauce is a must.
Can't resist more Singaporean foods? Here is a complete list of the top dishes served in every hawker centre in the country.
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