Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect pair for a ice-cold San Miguel Beer. It is also known as "chicharon bulaklak" in the Tagalog-speaking region. It is the most popular item in a typical pungko-pungko stalls in Cebu City!
No special ingredient is need as pig intestines are washed properly and cooked thoroughly in oil, seasoned with salt to taste.
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