Ginabot

Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect pair for a ice-cold San Miguel Beer. It is also known as "chicharon bulaklak" in the Tagalog-speaking region. It is the most popular item in a typical pungko-pungko stalls in Cebu City!
Share it:

Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect pair for a ice-cold San Miguel Beer. It is also known as "chicharon bulaklak" in the Tagalog-speaking region. It is the most popular item in a typical pungko-pungko stalls in Cebu City! 

No special ingredient is need as pig intestines are washed properly and cooked thoroughly in oil, seasoned with salt to taste.
Share it:
Location Cebu City, Philippines

Cebuano cuisine

Cebuano foods

chicharong bulaklak

Filipino cuisine

Filipino foods

ginabot

lechon

local food

pungko-pungko

Post A Comment:

0 comments: