Or Luak or Hao Jian is a Southern Chinese dish that is a popular grease-heavy supper favourite. Potato starch is mixed into the egg batter to give it a thicker and semi-gooey consistency. Oysters are added just a few seconds before serving, so that they are not overcooked.
Want more healthy dish, check out the top 40 list of the most favorite Singaporean dishes.
Post A Comment:
0 comments: