Or Luak / Hao Jian

Or Luak or Hao Jian is a Southern Chinese dish that is a popular grease-heavy supper favourite. Potato starch is mixed into the egg batter to give it a thicker and semi-gooey consistency. Oysters are added just a few seconds before serving, so that they are not overcooked.
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Or Luak or Hao Jian is a Southern Chinese dish that is a popular grease-heavy supper favourite. Potato starch is mixed into the egg batter to give it a thicker and semi-gooey consistency. Oysters are added just a few seconds before serving, so that they are not overcooked.

Want more healthy dish, check out the top 40 list of the most favorite Singaporean dishes.
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Location Singapore

foreign cuisine

hao jian

or luak

Singaporean cuisine

Singaporean foods

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