Fengli Su

Fengli Su is a Taiwanese pineapple cake that contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or even substitute pineapple with winter melon to make the jam. Its crumbly, fragrant crust and the chewy, sweet fruit filling come together as an excellent companion for tea and other beverages.

For one of the best pineapple cake experiences, SunnyHills have the tastiest and most authentic cakes as it uses only local pineapples. The result is a darker filling, rougher texture and a sourer taste. Pies from other shops, on the other hand, have used a filling with a mix of pineapple and chewable bits of winter melon. They have a fruity sweetness and a golden casing of crumbly, buttery pastry.