Sindad

Sindad is the traditional Lao barbecue that includes a round metal dish and a cooking platform where you take a slab of fat and rub it all over the grill before cooking. You can choose chicken or pork as your meat of choice.

The sindad experience is best described as a fusion between Chinese hot-pot and Korean-style barbecue, where you grill thin slices meat in the center of the pan and cook noodles, green vegetables, mushrooms and egg in the surrounding broth.