Frog isn't common in Manila, but a few miles away in Pampanga you’ll see it stuffed or stewed. Or simply taking the place of chicken, such as the Tinolang Tugac -- a ginger-based soup cooked with chunks of green papaya and chili pepper leaves.
Cabalen cuisine
Cabalen food
Filipino cuisine
Filipino foods
frog stew
Kapampangan cuisine
Kapampangan food
local food
tinolang tugac
Tinolang Tugac
Frog isn't common in Manila, but a few miles away in Pampanga you’ll see it stuffed or stewed. Or simply taking the place of chicken, such as the Tinolang Tugac -- a ginger-based soup cooked with chunks of green papaya and chili pepper leaves.
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