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Home Cebuano cuisine Cebuano foods chicharon Filipino cuisine Filipino foods local food pork cracklings Chicharon
Cebuano cuisine Cebuano foods chicharon Filipino cuisine Filipino foods local food pork cracklings

Chicharon

Pork cracklings? Yes, it is Chicharon. A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with rice. In order to achieve that irresistible taste and flavour that both local and visitors love, the pork skin is deep-fried, sun-dried, oil-drained, cooled and reheated a couple of times. Want to infuse more flavour into it?
JP Canonigo 12:30 AM
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Pork cracklings? Yes, it is Chicharon. A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with rice. In order to achieve that irresistible taste and flavour that both local and visitors love, the pork skin is deep-fried, sun-dried, oil-drained, cooled and reheated a couple of times. Want to infuse more flavour into it? Just eat with sukang pinakurat and chili. Looking for the best chicharon pasalubong? Just visit Carcar and you will be in chicharon heaven!
Tags: Cebuano cuisine Cebuano foods chicharon Filipino cuisine Filipino foods local food pork cracklings
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Location Carcar City, Philippines

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

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Cebuano cuisine

Cebuano foods

chicharon

Filipino cuisine

Filipino foods

local food

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