When the rains start pouring and classes are suspended, children love this comforting breakfast - the hot, rich chocolate rice porridge called "champorado." It is basically wet and sticky rice mixed with "tablea" - local chocolate tablets. To offset the sweetness it's often served with dried fish.
If you really love to eat the best breakfast champorado then you have to check the roadside carinderias for it or cook you own.
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