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Home dinardaraan dinuguan dinuguan at puto Filipino cuisine Filipino foods Ilokano cuisine Ilokano food local food pork blood stew Dinuguan
dinardaraan dinuguan dinuguan at puto Filipino cuisine Filipino foods Ilokano cuisine Ilokano food local food pork blood stew

Dinuguan

Dinuguan may not look appetizing but this black dish of pork and pig innards stewed in fresh pig blood seasoned with garlic, onion and oregano and usually eaten with a white puto (rice cake) or steamed rice, is a comforting dish for many Filipinos.
JP Canonigo 6:21 PM
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Dinuguan may not look appetizing but this black dish of pork and pig innards stewed in fresh pig blood seasoned with garlic, onion and oregano and usually eaten with a white puto (rice cake) or steamed rice, is a comforting dish for many Filipinos.

It is also popular in the Ilocos region as the irresistible Dinardaraan. This pork blood stew is made from pork belly, liver and blood with a touch of chili pepper before serving. After you try it, surely you will request for more!

Tags: dinardaraan dinuguan dinuguan at puto Filipino cuisine Filipino foods Ilokano cuisine Ilokano food local food pork blood stew
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Location Manila, Philippines

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