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Home bagnet deep fried pork Filipino cuisine Filipino foods Ilokano cuisine Ilokano food lechon kawali local food sukang Iloko Bagnet

bagnet deep fried pork Filipino cuisine Filipino foods Ilokano cuisine Ilokano food lechon kawali local food sukang Iloko

Bagnet

While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.

JP Canonigo 1:13 PM

While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

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