Bagnet

While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.
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While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.
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bagnet

deep fried pork

Filipino cuisine

Filipino foods

Ilokano cuisine

Ilokano food

lechon kawali

local food

sukang Iloko

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