While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.
bagnet
deep fried pork
Filipino cuisine
Filipino foods
Ilokano cuisine
Ilokano food
lechon kawali
local food
sukang Iloko
Bagnet
While the lechon kawali, the deep fried pork, is a popular Filipino food all over the country, Bagnet, from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.
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