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Home empanada Filipino cuisine Filipino foods ilocano empanada ilocos empanada Ilokano cuisine Ilokano food local food Ilocos Empanada
empanada Filipino cuisine Filipino foods ilocano empanada ilocos empanada Ilokano cuisine Ilokano food local food

Ilocos Empanada

Despite its Spanish origins, the Ilocos Empanada has all-local ingredients - grated unripe papaya or bean sprouts, egg, and longaniza (pork sausage) are stuffed in the soft pastry casing and deep fried into perfection. A spicy vinegar sauce is the usual condiment for this popular northern Luzon delight. Get this staple Filipino food from stalls beside the cathedrals in Vigan and Laoag.
JP Canonigo 9:05 PM
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Despite its Spanish origins, the Ilocos Empanada has all-local ingredients - grated unripe papaya or bean sprouts, egg, and longaniza (pork sausage) are stuffed in the soft pastry casing and deep fried into perfection. A spicy vinegar sauce is the usual condiment for this popular northern Luzon delight. Get this staple Filipino food from stalls beside the cathedrals in Vigan and Laoag.
Tags: empanada Filipino cuisine Filipino foods ilocano empanada ilocos empanada Ilokano cuisine Ilokano food local food
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Location Laoag City, Philippines

empanada

Filipino cuisine

Filipino foods

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ilocos empanada

Ilokano cuisine

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