Htamin Jin is a Burmese Shan dish that combines rice that has been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil. It is oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds. It also becomes a snack that runs the gamut from pungent to spicy.
Highland Shan rice, similar to Japanese rice, is used alongside the creamier Shan potatoes, giving the dish a very rich texture.
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