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Home Filipino bread Filipino cuisine Filipino foods local food pan de sal pandesal Pan de Sal
Filipino bread Filipino cuisine Filipino foods local food pan de sal pandesal

Pan de Sal

A typical Filipino breakfast won't be complete without that amazing pan de sal. Unlike French bread and croissants, pan de sal are small oval buns that often paired with fried eggs and corned beef.
JP Canonigo 9:04 PM
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A typical Filipino breakfast won't be complete without that amazing pan de sal. Unlike French bread and croissants, pan de sal are small oval buns that often paired with fried eggs and corned beef. It has a distinctive brownish crust with a soft and fluffy interior so that there's crunch with compromising its lightness.

The best pan de sal is often baked in an oven using firewood so that the woody flavor would be infused. Every corner of the archipelago has bakeries that sell this favorite bread.
Tags: Filipino bread Filipino cuisine Filipino foods local food pan de sal pandesal
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