Bulalo

Despite the perennial heat, Filipinos often enjoy sipping a piping-hot Bulalo soup made with from a freshly-slaughtered Batangas beef. This is a rich broth with flavours and taste from beef that was boiled for hours. 

The broth is rich with flavors seeped from the beef shanks after boiling for hours until the collagen and fat has melted into the clear broth with its rich, juicy bone marrow easy to suck into your mouth.