Cendol

This dessert is named for the soft, greenish noodle bits it comes with. The very best Cendol is still the simplest -- just coconut milk, shaved ice, gula melaka, light green cendol and a dash of salt. These days, other toppings like kidney beans, grass jelly cubes, creamed corn and even durian paste and vanilla ice cream have found their way into this dessert.

This is favourite Singaporean dessert is similar to the Ice Kachang but its much more flavourful with its eclectic mix of ingredients.