Kuhol sa Gata is made from fresh snails cooked in coconut milk and leafy vegetables. The snails are served in the shell and a tiny fork (or toothpick) is used to loosen the meat inside. This is usually served as an appetizer or a snack, but it works well with hot rice.
Filipino cuisine
Filipino escargot
Filipino foods
kuhol sa gata
local food
snail in coconut cream sauce
snail with coconut milk
Kuhol sa Gata
Kuhol sa Gata is made from fresh snails cooked in coconut milk and leafy vegetables. The snails are served in the shell and a tiny fork (or toothpick) is used to loosen the meat inside. This is usually served as an appetizer or a snack, but it works well with hot rice.
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