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Home Bicolano cuisine Bicolano food Filipino cuisine Filipino foods local food sinanglay wrapped tilapia in coconut milk Sinanglay
Bicolano cuisine Bicolano food Filipino cuisine Filipino foods local food sinanglay wrapped tilapia in coconut milk

Sinanglay

Sinanglay is fresh tilapia stuffed with tomatoes and onions, then simmered in coconut milk and wrapped in pechay leaves (similar to bokchoy), which helps keep the fish together and adds a peppery taste. It's a staple food in the Bicol region of the Philippines.
JP Canonigo 8:24 PM
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Sinanglay is fresh tilapia stuffed with tomatoes and onions then simmered in coconut milk and wrapped in pechay leaves (similar to bokchoy), which helps keep the fish together and adds a peppery taste. It's a staple food in the Bicol region of the Philippines.
Tags: Bicolano cuisine Bicolano food Filipino cuisine Filipino foods local food sinanglay wrapped tilapia in coconut milk
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Bicolano cuisine

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sinanglay

wrapped tilapia in coconut milk

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