

Load More

 Trendy Right Now

Home Bicolano cuisine Bicolano food Filipino cuisine Filipino foods local food sinanglay wrapped tilapia in coconut milk Sinanglay

Bicolano cuisine Bicolano food Filipino cuisine Filipino foods local food sinanglay wrapped tilapia in coconut milk

Sinanglay

Sinanglay is fresh tilapia stuffed with tomatoes and onions, then simmered in coconut milk and wrapped in pechay leaves (similar to bokchoy), which helps keep the fish together and adds a peppery taste. It's a staple food in the Bicol region of the Philippines.

JP Canonigo 8:24 PM

Sinanglay is fresh tilapia stuffed with tomatoes and onions then simmered in coconut milk and wrapped in pechay leaves (similar to bokchoy), which helps keep the fish together and adds a peppery taste. It's a staple food in the Bicol region of the Philippines.

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)

Also Read

Cantonese-Style Chicken Feet

I'm not sure if picky eaters would try eating chicken feet but Asians totally love these (especially if you're in H

JP Canonigo