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Home Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic Kamaro
Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic

Kamaro

Is your stomach strong enough to taste mole cricket appetizers from Pampanga? Well, serious foodies and gourmands know the best cooks that make Kamaro. So what makes it so special? For one, catching these bugs is not easy and so is the cooking. It's tedious as legs and wings have to be removed and then the body is boiled in vinegar and garlic.
JP Canonigo 7:01 PM
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Is your stomach strong enough to taste mole cricket appetizers from Pampanga? Well, serious foodies and gourmands know the best cooks that make Kamaro. So what makes it so special? For one, catching these bugs is not easy and so is the cooking. It's tedious as legs and wings have to be removed and then the body is boiled in vinegar and garlic. After that, the crickets are sauteed in oil, onion and chopped tomatoes until it reaches chocolate brown.

How does it feels right in your mouth? The bite-sized critters are crunchy on the outside and moist on the inside.
Tags: Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic
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Location Pampanga, Philippines

Filipino cuisine

Filipino foods

insect dish

kamaro

local food

mole cricket

weird and exotic

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