Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic Kamaro
Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic

Kamaro

Is your stomach strong enough to taste mole cricket appetizers from Pampanga? Well, serious foodies and gourmands know the best cooks that make Kamaro. So what makes it so special? For one, catching these bugs is not easy and so is the cooking. It's tedious as legs and wings have to be removed and then the body is boiled in vinegar and garlic.
JP Canonigo 7:01 PM
Share it:

Is your stomach strong enough to taste mole cricket appetizers from Pampanga? Well, serious foodies and gourmands know the best cooks that make Kamaro. So what makes it so special? For one, catching these bugs is not easy and so is the cooking. It's tedious as legs and wings have to be removed and then the body is boiled in vinegar and garlic. After that, the crickets are sauteed in oil, onion and chopped tomatoes until it reaches chocolate brown.

How does it feels right in your mouth? The bite-sized critters are crunchy on the outside and moist on the inside.
Tags: Filipino cuisine Filipino foods insect dish kamaro local food mole cricket weird and exotic
Share it:
Location Pampanga, Philippines

Filipino cuisine

Filipino foods

insect dish

kamaro

local food

mole cricket

weird and exotic

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)