Kaya Toast

Kaya is a coconut custard jam, sweet and fragrant. When slathered onto thin slices of warm toast with ample butter, the sandwich it makes is simply divine. Down it with a cup of thick black coffee. Many Singaporeans have this for breakfast supplemented by two soft-boiled eggs with soy sauce and pepper.

Time for brekky? Slather your freshly-toasted bread with Kaya or you may try the best dish at the nearest neighbourhood hawker.