In many hawker centres, you will see rows of chicken wings glistening and turning on a roasting spit. Singaporeans love ordering these wings as a side dish, frequently as a large plate to share among family and friends. Best eaten hot and with a garlic chili dip. A spritz from calamansi limes add sweet tang to the wings. This finger food is great with beer or sugarcane juice.
If there is one dish that can beat the BBQ Chicken Wings then you have to check out the list of Singaporean dishes that you have to eat before you die!
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