Laing

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch to the Laing. It's eaten with steamed rice. If you're looking for the most delicious laing then go for the authentic versions from kitchens in Naga and Albay.
Share it:

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch to the Laing. It's eaten with steamed rice. If you're looking for the most delicious laing then go for the authentic versions from kitchens in Naga and Albay.
Share it:
Location Naga, Philippines

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

Bikolano cuisine

Bikolano food

Filipino cuisine

Filipino foods

laing

local food

Post A Comment:

0 comments:

Also Read

Paklay

Paklay is a traditionally Visayan dish that is also considered a weird, exotic dish to some as this stew is usually

JP Canonigo