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Home Bikolano cuisine Bikolano food Filipino cuisine Filipino foods laing local food Laing
Bikolano cuisine Bikolano food Filipino cuisine Filipino foods laing local food

Laing

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch to the Laing. It's eaten with steamed rice. If you're looking for the most delicious laing then go for the authentic versions from kitchens in Naga and Albay.
JP Canonigo 8:33 PM
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This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch to the Laing. It's eaten with steamed rice. If you're looking for the most delicious laing then go for the authentic versions from kitchens in Naga and Albay.
Tags: Bikolano cuisine Bikolano food Filipino cuisine Filipino foods laing local food
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Location Naga, Philippines

Bikolano cuisine

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laing

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