This popular Filipino treat is made from ube or purple yam where it is transformed into a sweet confection called "halayang ube." If you are really looking for the most delicious version of it then you might as well visit the Good Shepherd Convent in Tagaytay where they have been producing this purple jam for quite a long time. What makes it unique from other halayang ube is that their product smoother and creamier.
It's a perfect "pasalubong" (gift) to someone and a good way to support livelihood of the single mothers who make them.
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