Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home betute Cabalen food Cabalen cuisine Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food stuffed frogs leg weird and exotic Betute
betute Cabalen food Cabalen cuisine Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food stuffed frogs leg weird and exotic

Betute

The French may have turned frogs' legs into a delicacy, but Filipinos take it to the next level. They get a frog, stuff it with minced pork and deep-fry it. While Betute isn't for everyone, the adventurous can definitely try it!
JP Canonigo 7:48 PM
Share it:

The French may have turned frogs' legs into a delicacy, but Filipinos take it to the next level. They get a frog, stuff it with minced pork and deep-fry it. While Betute isn't for everyone, the adventurous can definitely try it!
Tags: betute Cabalen food Cabalen cuisine Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food stuffed frogs leg weird and exotic
Share it:
Location Pampanga, Philippines

betute

Cabalen food

Cabalen cuisine

Filipino cuisine

Filipino foods

Kapampangan cuisine

Kapampangan food

local food

stuffed frogs leg

weird and exotic

Post A Comment:

2 comments:

Subscribe to: Post Comments (Atom)