The freshness of Cebu's rich marine life can be tasted in its Fish Tinola, a simple sour broth flavoured with onions, tomatoes and sambag (tamarind) and cooked over coco-lumber firewood for hours.
Fish Tinola
The freshness of Cebu's rich marine life can be tasted in its Fish Tinola, a simple sour broth flavoured with onions, tomatoes and sambag (tamarind) and cooked over coco-lumber firewood for hours.
The freshness of Cebu's rich marine life can be tasted in its Fish Tinola, a simple sour broth flavoured with onions, tomatoes and sambag (tamarind) and cooked over coco-lumber firewood for hours.
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