These desserts are a carnival of color, much like the culture of the creators. Under the Peranakans’ deft touch, simple local ingredients like tapioca, banana, glutinous rice, coconut milk and gula melaka (palm sugar) are transformed into a huge assortment of delectable kuehs.
Can't get enough of these delectable Peranakan Kuehs? Why not try other favourite dishes from Singapore.
Post A Comment:
0 comments: