Arroz Caldo

While chicken soup soothes sick Westerners, Filipinos turn to Arroz Caldo, a thick chicken rice porridge, to do the trick. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions, this Filipino food is sold in street-side stalls.
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While chicken soup soothes sick Westerners, Filipinos turn to Arroz Caldo, a thick chicken rice porridge, to do the trick. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions, this Filipino food is sold in street-side stalls.
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Location Cebu City, Philippines

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

arroz caldo

chicken rice porridge

Filipino cuisine

Filipino foods

local food

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