While chicken soup soothes sick Westerners, Filipinos turn to Arroz Caldo, a thick chicken rice porridge, to do the trick. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions, this Filipino food is sold in street-side stalls.
Arroz Caldo
While chicken soup soothes sick Westerners, Filipinos turn to Arroz Caldo, a thick chicken rice porridge, to do the trick. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions, this Filipino food is sold in street-side stalls.
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