Chicken Inasal

Chicken Inasal is no ordinary grilled chicken if you visit Bacolod in Negros Occidental! Why? The make it specially delicious!

The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete oil. Every part of the chicken is grilled from the paa (drumstick), pecho (breast), baticulon (gizzard), atay (liver), pakpak (wings) and corazon (heart). It must be eaten with a generous serving of garlic rice, with some of the orange oil used to marinade the chicken poured over the rice.