The chewy and gummy snack Bak kwa (dried meat) is made from pork although now halal versions made from chicken exist. These squarish BBQ meat sheets are popular as gifts for friends and relatives at Chinese New Year. It can be eaten on its own, with bread or with homecooked food.
Aside from this favourite meat jerky snack, Singapore has 40 dishes that you have got to eat before you die!
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