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Home Bulakenyo cuisine Bulakenyo food crab fat Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food taba ng talangka Tarlakenyo cuisine Tarlakenyo food Taba ng Talangka
Bulakenyo cuisine Bulakenyo food crab fat Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food taba ng talangka Tarlakenyo cuisine Tarlakenyo food

Taba ng Talangka

Have you ever tried Taba ng Talangka? Yes, that lovely and flavourful taste of crab fat. A small variety of crabs, popular in Bulacan, Tarlac and Pampanga, are forced pressed to extract that precious paste and then sauteed with garlic to produce that amazing taste that everyone craves. This cholesterol-rich crab fat is usually mixed in sauces for prawns and seafood and even the secret ingredient for fried rice.
JP Canonigo 1:52 PM
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Have you ever tried Taba ng Talangka? Yes, that lovely and flavourful taste of crab fat. A small variety of crabs, popular in Bulacan, Tarlac and Pampanga, are forced pressed to extract that precious paste and then sauteed with garlic to produce that amazing taste that everyone craves. This cholesterol-rich crab fat is usually mixed in sauces for prawns and seafood and even the secret ingredient for fried rice.
Tags: Bulakenyo cuisine Bulakenyo food crab fat Filipino cuisine Filipino foods Kapampangan cuisine Kapampangan food local food taba ng talangka Tarlakenyo cuisine Tarlakenyo food
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Location Pampanga, Philippines

Bulakenyo cuisine

Bulakenyo food

crab fat

Filipino cuisine

Filipino foods

Kapampangan cuisine

Kapampangan food

local food

taba ng talangka

Tarlakenyo cuisine

Tarlakenyo food

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