Taba ng Talangka

Have you ever tried Taba ng Talangka? Yes, that lovely and flavourful taste of crab fat. A small variety of crabs, popular in Bulacan, Tarlac and Pampanga, are forced pressed to extract that precious paste and then sauteed with garlic to produce that amazing taste that everyone craves. This cholesterol-rich crab fat is usually mixed in sauces for prawns and seafood and even the secret ingredient for fried rice.

JP Canonigo 1:52 PM

Have you ever tried Taba ng Talangka? Yes, that lovely and flavourful taste of crab fat. A small variety of crabs, popular in Bulacan, Tarlac and Pampanga, are forced pressed to extract that precious paste and then sauteed with garlic to produce that amazing taste that everyone craves. This cholesterol-rich crab fat is usually mixed in sauces for prawns and seafood and even the secret ingredient for fried rice.