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Home fish head bee hoon fish soup bee hoon foreign cuisine Singaporean cuisine Singaporean foods Fish Head / Fish Soup Bee Hoon
fish head bee hoon fish soup bee hoon foreign cuisine Singaporean cuisine Singaporean foods

Fish Head / Fish Soup Bee Hoon

The freshwater toman (snakehead fish) is boiled in milky fish stock along with a handful of healthy greens. Fish head aficionados will devour the bony meat, lips, cheeks and eyeballs. If you’re squeamish about fish head or prefer boneless convenience, go for the boiled fish slices or fried fish chunks, which are just as popular. Made into either Fish Head Bee Hoon or Fish Soup Bee Hoon.
JP Canonigo 1:20 PM
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The freshwater toman (snakehead fish) is boiled in milky fish stock along with a handful of healthy greens. Fish head aficionados will devour the bony meat, lips, cheeks and eyeballs. If you’re squeamish about fish head or prefer boneless convenience, go for the boiled fish slices or fried fish chunks, which are just as popular. Made into either Fish Head Bee Hoon or Fish Soup Bee Hoon.

Want vegetarian dishes? Find out which one do you like in the 40 Singaporean dishes you have to eat before you die!
Tags: fish head bee hoon fish soup bee hoon foreign cuisine Singaporean cuisine Singaporean foods
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Location Singapore

fish head bee hoon

fish soup bee hoon

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Singaporean cuisine

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