Wonton Mee

If you notice, the dumplings with their flowy translucent skins resemble wispy clouds when suspended in soup. Conventionally speaking, many locals would prefer the dry version of the noodles. Even though wonton noodles look simple, the perfect one is hard to achieve. The thin egg noodles need to be of the right texture, the sauce has to be well-balanced, and the pork or shrimp dumplings ought to be juicy and meaty. At many places, you’ll find the sliced Chinese BBQ pork or char siew is often dry and red with artificial dye but that doesn't prevent foodies who seem to value the noodles and dumplings.

If you really love Wonton Mee then you might as well check out 39 more Singaporean dishes that you need to eat in your lifetime.