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biscuits Cebuano cuisine Cebuano foods Filipino cuisine Filipino foods local food otap pasalubong

Otap

Missed that favourite Cebu pasalubong from Shamrock? Then you must be looking for Otap! For those who doesn't know what it is, otap is a baked, crispy biscuit made of flour, eggs, shortening, margarine and sugar.
JP Canonigo 11:22 PM
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Missed that favourite Cebu pasalubong from Shamrock? Then you must be looking for Otap! For those who doesn't know what it is, otap is  a baked, crispy biscuit made of flour, eggs, shortening, margarine and sugar. Add them up and bake and the end result is that flaky-sweety goodness that crumbles into crunchy flakes in your mouth. It can be a messy experience but it is a food craving that you have to revisit everytime you visit Cebu!
Tags: biscuits Cebuano cuisine Cebuano foods Filipino cuisine Filipino foods local food otap pasalubong
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Location Cebu City, Philippines

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