Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Caril
    Caril is a mild chicken curry that is made with coconut milk and roasted capsicum. It is one of East Timor's favorite dishes . Unl...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
  • Tawi-Tawi's Guso
    Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Doenjang
    Many people often think soy sauce when Asian cuisine is in the conversation. But soy sauce is actually a byproduct of this soybean past...
  • Takoyaki
    Calling Takoyaki 'octopus balls' doesn't do justice to this delectable snack from Osaka. It is a popular Japanese snack mad...
Powered by Blogger.
Navigation
Home batar da'an batar daan foreign cuisine Timorese cuisine Timorese food Batar Da'an
batar da'an batar daan foreign cuisine Timorese cuisine Timorese food

Batar Da'an

Batar Da’an (or Batar Daan) means “boiled corn” in Tetum, one of the two official languages of Timor-Leste with Portuguese.
JP Canonigo 1:36 PM
Share it:

Batar Da’an (or Batar Daan) means “boiled corn” in Tetum, one of the two official languages of Timor-Leste with Portuguese. It is made from squash, corn and mung beans which are traditionally served with rice. Mung beans are very popular in Asia, particularly in Southeast Asia.
Tags: batar da'an batar daan foreign cuisine Timorese cuisine Timorese food
Share it:

batar da'an

batar daan

foreign cuisine

Timorese cuisine

Timorese food

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)