Kinunot is a popular spicy Bicolano appetizer made from ingredients that include shark meat or sting ray meat. Who would have thought that these scary fish creatures can be so tasty?
People from this region in the Philippines have found a way to turn these exotic fishes into something special. The shark or the sting ray is cooked with coconut cream and malunggay or moringa leaves. It is now commonly prepared using sting ray because catching sharks nowadays is being prohibited.
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