Otak / Otah

It isn’t clear how the name Otah or Otak (brain) came about for this snack, but perhaps it is brain food after all, since it’s predominantly made of fish. Fish that’s mashed and mixed with coconut milk, chili paste and spices, wrapped in banana leaves and grilled over charcoal. Otak is a frequent accompaniment to dishes like laksa and nasi lemak, although it’s also eaten as a snack on its own.

Singapore has a fusion cuisine of Malay, Chinese and Indian influences, if you love to try one then you might as well check out the full list here.