Hong Kong has adopted satay due to its large Indonesian expat population. If you are craving for a taste of their satay, you may go for Shatin Inn's fatty, tender skewered satay brought to your table on a mini charcoal grill. It's quite amazing to have your satay sizzle right in front of you!
Although, you may no longer experience the essence of eating it outdoors but having it cooked infront of you is a good compromise. The roadside restaurant brings you back memories when it was a remote abode. It's the familiar feeling of having that homey, rural atmosphere away from the hassles of city living.
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