Cendawan Goreng

Have you ever tried this delicious Malaysian deep-fried mushroom? Called Cendawan Goreng, this fried fungus is typically peppered with barbecue seasoning and chili to enhance its earthy flavor. It is usually eaten as an appetizer or snack with a meal or while on the go.
Share it:

Have you ever tried this delicious Malaysian deep-fried mushroom? Called Cendawan Goreng, this fried fungus is typically peppered with barbecue seasoning and chili to enhance its earthy flavor. It is usually eaten as an appetizer or snack with a meal or while on the go.

Share it:

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

cendawan goreng

foreign cuisine

fried mushrooms

Malay cuisine

Malay foods

Post A Comment:

0 comments:

Also Read

Cantonese-Style Chicken Feet

I'm not sure if picky eaters would try eating chicken feet but Asians totally love these (especially if you're in H

JP Canonigo