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Home foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods Sambal Stingray
foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods

Sambal Stingray

Singaporeans love their seafood and they love their spices. Sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste). Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.
JP Canonigo 1:01 AM
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Singaporeans love their seafood and they love their spices. Sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste). Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.

If you haven't tried the other popular Singaporean dishes then you might as well check out this article to know more about the best.
Tags: foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods
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Location Singapore

foreign cuisine

sambal

sambal stingray

Singaporean cuisine

Singaporean foods

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