Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods Sambal Stingray
foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods

Sambal Stingray

Singaporeans love their seafood and they love their spices. Sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste). Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.
JP Canonigo 1:01 AM
Share it:

Singaporeans love their seafood and they love their spices. Sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste). Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.

If you haven't tried the other popular Singaporean dishes then you might as well check out this article to know more about the best.
Tags: foreign cuisine sambal sambal stingray Singaporean cuisine Singaporean foods
Share it:
Location Singapore

foreign cuisine

sambal

sambal stingray

Singaporean cuisine

Singaporean foods

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)