Scrambled Egg Sandwich

On paper, a simple Scrambled Egg Sandwich doesn't sound very noteworthy. After all, it's just fried egg in between two pieces of soft white bread. No big deal, right?

Ah, but that would ignore the genius of a good Hong Kong line cook, who can somehow turn an egg into a fluffy, finely-layered gem of stomach-warming goodness. A classic egg sandwich should be plump, full of eggy flavor and light, not greasy.